Ingredients
6 quarts water
2 cups celery, chopped
2 cups onion, chopped
2 cups potatoes, chopped
2 cups salami or sausage, cut into 1-inch pieces
2 to 3 teaspoons butter
Salt and pepper
2 eggs, whipped
Directions
In a large pot, bring water to a boil. Add all ingredients except eggs and simmer one hour.
Gently blend in whipped eggs and continue boiling for one minute. Let soup chill for 8 hours or overnight to enhance flavor. Heat and serve
courtesy of Rita Van Amber